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cucumber salad recipes

Fresh Cucumber Tomato Salad

A light, refreshing cucumber salad with tomatoes, feta, dill, and a zesty lemon dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American, Mediterranean
Servings 4 plates
Calories 110 kcal

Equipment

  • Mixing Bowl

Ingredients
  

Salad Base

  • 2 large cucumbers thinly sliced
  • 1 cup cherry tomatoes halved
  • 1/3 cup crumbled feta cheese
  • 2 tbsp fresh dill chopped

Dressing

  • 2 tbsp olive oil
  • 1 tbsp lemon juice fresh
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Place sliced cucumbers, tomatoes, feta, and dill into a large bowl.
  • In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  • Pour dressing over the salad and toss gently to combine.
  • Serve immediately or refrigerate for up to 1 hour for enhanced flavor.

Notes

Add red onion slices or olives for extra flavor. Works great as a side dish to grilled meals!

Nutrition

Calories: 110kcalCarbohydrates: 6gProtein: 3gFat: 8gFiber: 1g
Keyword healthy, Quick, vegetarian
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