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–+ servings
cucumber salad

Fresh Cucumber Salad

A crisp and refreshing cucumber salad with cherry tomatoes, fresh dill, and a light vinaigrette—perfect for summer meals.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine European
Servings 4 people
Calories 90 kcal

Equipment

  • Mixing Bowl
  • Cutting board
  • Knife

Ingredients
  

Main Ingredients

  • 2 cucumbers thinly sliced
  • 1 cup cherry tomatoes halved
  • 1/4 cup fresh dill chopped
  • 1/4 cup red onion thinly sliced

Vinaigrette

  • 2 tbsp olive oil
  • 1 tbsp white vinegar or apple cider vinegar
  • 1 tsp sugar
  • 1/2 tsp salt to taste
  • 1/4 tsp black pepper freshly ground

Instructions
 

  • Slice cucumbers thinly and halve the cherry tomatoes. Add to a large mixing bowl with red onion and dill.
  • In a small bowl, whisk together olive oil, vinegar, sugar, salt, and pepper to make the vinaigrette.
  • Pour the vinaigrette over the vegetables and toss gently to combine.
  • Chill for 10–15 minutes before serving for the best flavor.
  • Garnish with extra dill or a sprinkle of lemon zest if desired.

Notes

For a creamy version, add a spoonful of Greek yogurt or sour cream to the dressing.

Nutrition

Calories: 90kcalCarbohydrates: 7gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 320mgPotassium: 340mgFiber: 2gSugar: 4gVitamin A: 420IUVitamin C: 18mgCalcium: 25mgIron: 0.8mg
Keyword cucumber salad, healthy, vegetarian
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