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–+ servings
apple salad

Fresh Apple Walnut Salad

A crisp and refreshing salad made with apples, greens, toasted walnuts, and a light honey dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 bowls
Calories 240 kcal

Equipment

  • Salad Bowl

Ingredients
  

Salad Base

  • 4 cups mixed greens
  • 2 medium apples thinly sliced
  • 1/2 cup walnuts toasted
  • 1/4 cup feta cheese cubed or crumbled
  • 1/4 cup raisins

Dressing

  • 3 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp lemon juice fresh
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Add greens, apples, walnuts, feta, and raisins into a large salad bowl.
  • In a small jar, whisk together olive oil, honey, lemon juice, salt, and pepper.
  • Pour the dressing over the salad and toss gently to combine.
  • Serve immediately or refrigerate for up to 2 hours.

Notes

Use tart apples like Granny Smith for extra flavor contrast. Toasting the walnuts enhances the crunch and aroma.

Nutrition

Calories: 240kcalCarbohydrates: 22gProtein: 5gFat: 15g
Keyword Fresh, healthy, Quick
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