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–+ servings
creamy corn chowder recipe

Creamy Corn Chowder

This creamy corn chowder is rich, comforting, and made with sweet corn, potatoes, and a smooth, flavorful broth.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 4 bowls
Calories 290 kcal

Equipment

  • Large Pot
  • Wooden Spoon

Ingredients
  

  • 1 tbsp butter
  • 1 onion chopped
  • 2 potatoes diced
  • 2 cups corn kernels fresh or frozen
  • 3 cups vegetable broth
  • 1 cup milk or light cream
  • salt and pepper to taste

Instructions
 

  • Melt butter in a large pot over medium heat.
  • Add onion and cook until softened.
  • Add potatoes, corn, and vegetable broth.
  • Simmer until potatoes are tender, about 20 minutes.
  • Stir in milk, season, heat gently, and serve.

Notes

Blend a portion of the soup for a thicker texture if desired.

Nutrition

Calories: 290kcalCarbohydrates: 38gProtein: 7gFat: 11gFiber: 5g
Keyword comfort food, Corn Chowder, creamy soup
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