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–+ servings
potato salad

Classic Potato Salad

A creamy and tangy potato salad perfect for picnics, barbecues, or family gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Salad
Cuisine American
Servings 6 people
Calories 320 kcal

Equipment

  • Large Pot
  • Mixing Bowl
  • Wooden Spoon

Ingredients
  

Main Ingredients

  • 2 lbs potatoes peeled and cubed
  • 3 hard-boiled eggs chopped
  • 1/2 cup mayonnaise
  • 2 tbsp yellow mustard
  • 1/4 cup red onion thinly sliced
  • 2 tbsp dill relish
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
  • 2 tbsp fresh parsley chopped for garnish

Instructions
 

  • Place potatoes in a large pot of salted water. Bring to a boil and cook for 10-12 minutes until tender but firm.
  • Drain the potatoes and let them cool slightly.
  • In a large mixing bowl, combine mayonnaise, mustard, salt, and pepper to create the dressing.
  • Add the cooled potatoes, chopped eggs, red onion, and relish. Gently fold until evenly coated.
  • Cover and chill in the refrigerator for at least one hour before serving.
  • Garnish with parsley and extra egg slices before serving.

Notes

For extra flavor, add a splash of apple cider vinegar or a sprinkle of paprika before serving.

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 6gFat: 18gSaturated Fat: 3gCholesterol: 140mgSodium: 460mgPotassium: 750mgFiber: 3gSugar: 3gVitamin A: 280IUVitamin C: 18mgCalcium: 30mgIron: 1.2mg
Keyword Picnic, potato salad, side dish
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