Classic Pasta Salad
A bright and refreshing pasta salad filled with fresh vegetables, feta cheese, and a zesty dressing — perfect for summer gatherings.
Equipment
- Large Pot
- Mixing Bowl
- Strainer
Ingredients
Salad Base
- 3 cups cooked pasta such as penne or rotini
- 1 cup cherry tomatoes halved
- 1/2 cup black olives sliced
- 1 cup cucumber diced
- 1/2 cup feta cheese crumbled
- 1/4 cup fresh basil leaves torn
Dressing
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 clove garlic minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook the pasta according to package directions until al dente. Drain and rinse under cold water to stop the cooking process.
- In a large mixing bowl, combine the cooled pasta, cherry tomatoes, olives, cucumber, feta cheese, and basil.
- In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper to make the dressing.
- Pour the dressing over the pasta mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.
Notes
For extra protein, add grilled chicken, tuna, or chickpeas. You can also use gluten-free pasta if preferred.
Nutrition
Calories: 290kcalCarbohydrates: 32gProtein: 8gFat: 14gSaturated Fat: 4gCholesterol: 12mgSodium: 270mgPotassium: 240mgFiber: 2gSugar: 4gVitamin A: 520IUVitamin C: 14mgCalcium: 80mgIron: 1.2mg
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