Classic Macaroni Salad

A refreshing and creamy macaroni salad packed with vegetables, perfect for picnics and gatherings.

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Prep Time 15

Cook Time 10

Chilling Time 1

Total Time 25

Course Salad

Cuisine American

Servings bowls

Calories 320 kcal

Equipment

Large Pot
Mixing Bowl

Ingredients

Macaroni Salad Base

2 cups elbow macaroni uncooked
1 cup diced cucumber
1 cup diced red bell pepper
1 cup cherry tomatoes halved
1/2 cup crumbled feta cheese

Dressing

1/2 cup mayonnaise
2 tbsp lemon juice fresh
1 tbsp olive oil
1 tsp dijon mustard
salt & pepper to taste

Instructions

Cook macaroni in salted boiling water according to package instructions. Drain and rinse under cold water.
Add cooled macaroni to a mixing bowl along with cucumber, bell pepper, tomatoes, and feta cheese.
In a separate bowl, whisk together mayonnaise, lemon juice, olive oil, mustard, salt, and pepper to form a smooth dressing.
Pour dressing over salad ingredients and stir gently until well coated.
Refrigerate for at least 1 hour to chill and let flavors blend before serving.

Notes

Try adding fresh herbs, chopped pickles, or protein like tuna or chicken for extra flavor!

Nutrition

Calories: 320kcalCarbohydrates: 34gProtein: 9gFat: 16gSaturated Fat: 3gCholesterol: 18mgSodium: 310mgPotassium: 260mgFiber: 2gSugar: 4gVitamin A: 950IUVitamin C: 38mgCalcium: 110mgIron: 1.2mg

Keyword Macaroni, Pasta Salad, Picnic

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