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–+ servings
caprese salad

Classic Caprese Salad

A fresh and elegant Italian salad made with ripe tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad, Side Dish
Cuisine Italian
Servings 2 plates
Calories 310 kcal

Equipment

  • Sharp Knife
  • Serving Plate

Ingredients
  

Salad Ingredients

  • 2 large ripe tomatoes sliced
  • 8 oz fresh mozzarella sliced
  • 1/4 cup fresh basil leaves whole or torn

Seasoning & Drizzle

  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper

Instructions
 

  • Slice the tomatoes and mozzarella into even rounds.
  • Arrange alternating slices of tomato and mozzarella on a plate.
  • Tuck whole or torn basil leaves between the slices.
  • Drizzle with olive oil and balsamic glaze.
  • Season with salt and pepper just before serving.

Notes

Use the freshest tomatoes you can find. Heirloom varieties add extra flavor and color.

Nutrition

Calories: 310kcalCarbohydrates: 6gProtein: 17gFat: 24gFiber: 1g
Keyword Caprese, Gluten-Free, Mozzarella, Tomato Salad, vegetarian
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