Sheet Pan Herb Roasted Easter Lamb

Ingredients

• 1 rack of lamb (about 2 lbs)
• 2 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh parsley, chopped
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup breadcrumbs

Steps

1. Preheat oven to 400°F (200°C) and line a sheet pan with foil.
2. Mix olive oil, rosemary, parsley, garlic, salt, and pepper in a small bowl.
3. Rub the herb mixture all over the lamb rack.
4. Place lamb on the sheet pan and sprinkle breadcrumbs over the top.
5. Roast for 25-30 minutes for medium-rare, or until internal temperature reaches 135°F (57°C).
6. Remove from oven and let rest 10 minutes before slicing and serving.

Tips

• For extra flavor, marinate lamb overnight with herbs and olive oil.
• Use a meat thermometer to ensure perfect doneness.
• Pair with roasted vegetables or potatoes for a complete Easter meal.

Conclusion

This sheet pan herb roasted Easter lamb is tender, flavorful, and easy to prepare. The fresh herb crust adds aroma and color, making it the centerpiece of any festive table.