Quick Easter Side Dishes

Ingredients

• 1 lb Brussels sprouts, halved
• 2 medium zucchinis, sliced
• 3 medium carrots, sliced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried rosemary or thyme
• 1/2 cup breadcrumbs or panko, optional for topping

Steps

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss all vegetables with olive oil, salt, pepper, and herbs in a large bowl.
3. Spread the vegetables evenly on the baking sheet.
4. Roast for 20-25 minutes, stirring halfway through, until tender and lightly caramelized.
5. If using breadcrumbs, sprinkle on top during the last 5 minutes of roasting for added crunch.
6. Remove from oven and serve warm as a festive side dish.

Tips

• For extra flavor, drizzle with balsamic glaze before serving.
• Use a mix of colorful vegetables like red and yellow carrots for a more vibrant plate.
• These can be roasted ahead and reheated just before serving.

Conclusion

These quick Easter side dishes are fresh, flavorful, and perfect for balancing your festive main courses. With simple roasting, they become tender, caramelized, and full of natural sweetness that everyone will love.