Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup sugar
- 1 tsp salt
- 1/2 cup milk, warm
- 1/4 cup water, warm
- 1/4 cup unsalted butter, melted
- 2 large eggs
- Optional: 1 tsp vanilla extract
Steps
- In a large bowl, combine warm milk, water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
- Add melted butter, eggs, and vanilla (if using). Mix to combine.
- Gradually add flour and salt, kneading until a soft, elastic dough forms.
- Cover the dough with a cloth and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
- Place the balls on a greased baking tray. Cover and let rise for another 20-30 minutes.
- Preheat oven to 375°F (190°C). Brush the tops with melted butter.
- Bake for 15-18 minutes, or until golden brown.
- Remove from oven and let cool slightly before serving.
Tips
- For softer rolls, add an extra tablespoon of butter to the dough.
- You can sprinkle coarse sugar or a streusel topping for added texture.
- Serve warm with butter or jam for an Easter brunch treat.
Conclusion
These quick Easter dinner rolls are fluffy, buttery, and perfect for a festive table. With minimal effort, you can bring a warm, homemade touch to your holiday gathering. They pair wonderfully with any main course or can be enjoyed on their own.